Homemade Ravva Laddu

        Homemade Ravva Laddu

Ingredients

semolina (rava) --1 cup

freshly grated coconut --2 cup             sugar --1 1/2 cup
cashewnuts --15
kismis --10
cardamom (elaichi)--3
ghee--1 cup
milk -- 1 cup



         





Method

step 1: Heat the pan and dry roast the semolina for 2 minutes on a slow flame.and it will change color.

step 2: Add the coconut, mix well for 3 min and keep side.

                                                                           

step 3: Heat 1 tbsp ghee in the  pan, add the cashewnuts and fry till they turn golden brown. Remove and keep aside.

step 4: In the same ghee, add the kismis and fry till they turn crisp. Remove and keep aside.

step 5: In another deep pan,heat 1 cup of milk combine the sugar , mix well and cook till the sugar dissolves completely.

step 6: Add the rava-coconut mixture and sauté for 5-7 minutes or till the mixture turns light pink in colour.

step 7:Add the cashews and raisins, cardamom powder  and mix well.

step 8:Cool and divide the mixture  and shape them into round balls.

                                                                       

Cool and store in an air-tight container.