Chakara Pongali Any Festival Special

Chakara Pongali Any Festival Special:


sugar-half cup
raw rice-1 cup
ghee-3 tsp
dal-1/2 cup
cashew nuts-10 gm
raisin-5 gm
a pinch of edible camphoe(pachha karupuram)


1. In a pan, heat a teaspoon of ghee on medium flame. Add and roast the moong dal till light-weight golden color. turn off the flame and put aside. 

2. place the rinsed rice, cooked moong dal andadd 3  cups water in a pressure cooker and cook until 3 whistles. 

3. shut down the flame and wait till the pressure go off. 

4. Heat the ghee in an exceedingly pan. Add and fry the cashew batty and raisins. put aside once the nuts turn golden brown color.

5. combine the sugar and 1/2 cup of water in an exceedingly vessel and cook on a low flame until the sugar melts. 

6. currently add the deep-fried rice, edible natural resin, deep-fried cashews, raisins and clarified butter and blend well. 

7.Cook for five minutes and turn off the flame. chakara pongal is ready


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