Mushroom Gravy recipe

Mushroom Gravy Recipe:



Mushroom - 250 grms
Ghee - 2 tsp
Salt to taste

For garam masala:

cinnamon - 3 sticks
zeera - 1 tsp
pepper - half tsp
ginger - 10 grams
cardamon - 2 pieces
javitri - little bit
coriander seeds - 2 tsp
cloves - 2-3
green cardamon - 3-4
nutmeg - little bit

For Gravy:

Ghee - 2 tsp
bay leaves - 5
cumin seeds - 1/2 tsp
ginger garlic paste - 1 tsp
onion - 1
green chilies - 3
turmeric pwd - 1 tsp
cumin pwd - 1 tsp                                                               coriander pwd - 1 tsp
red chili pwd - 1 tsp
salt t taste
water - 3 cups
tomato puree - 2 cup
sugar little
cashew nut paste - 2 tsp
cream  - 1 1/2 tsp


Take a bowl puree water into the bowl and boil it 5 min,after boiled water put mushroom clean it.and keep it side with out water...

step 1: In a pan shallow fry ghee, button mushroom, salt and butter.

step 2:Transfer the shallow fried mushrooms into a bowl and keep aside.

For the shahi garam masala:

step 1: In a pan, dry all the ingredients for 2-3 minutes. Pound it finely in a mortar and pestle.

Mushroom with rice

For the gravy:

          cut onions into small pieces...

step 1: In a pan saute ghee, bay leaf, cumin seeds, ginger-garlic paste and onions into pan.

step 2:Add the smashed green chilly into the base.

step 3:  add turmeric powder, cumin seeds, coriander powder, red chilly powder and salt for taste into that base. and add  little water.

step 4:In the base mixture add tomato puree and a little sugar to balance the acidity.

step 5:Then add o cashew nut paste, pounded garam masala, cream and half a lime.and well mix it 3 min it will get fried.

step 6:Add shallow fried button mushroom into the base mixture.

step 7:Mix well the mushrooms and the base mixture. Let it simmer for 5 min, and it is rosted gravey come..

        And the  mushroom is ready to be served.



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