Stuffed Ladies finger recipe

Stuffed Ladies finger recipe
                                                           

Ingredients:

ladies fingers - 1/4kg
gram flour- 3 table spoons
mirchi powder 2 table powder                                                                  

salt - 1 tables
corriander powder - 1/2 table spoon
corriander leaves
turmeric powder - 1/4 table spoon                                                            
nigella seeds(jeelakarra) - 1/2 table spoon
tomato paste - 2 table spoons
ginger garlic paste - 1 table spoon
ground nut powder - 2 table spoons
oil - 4 tables spoons
onion paste: 2 table spoon


Method:

  Step 1: Wash the vegetables. make a longitudinal slit through out the ladies finger and remove all the seeds.
 
  Step 2: Take a pan and keep it on stove with low flame, put 3 table spoon full of gram flour into pan, then add little amount of mirchi powder, little amount of salt, add little amount of turmeric, add little amount corriander powder and corriander leaves then little water and make it thick paste.

Step 3: Now take the ladies

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