Butter Chicken recipe

Butter Chicken recipe

                                                                         

Ingredients: 


Chicken - 1 kg
Lemon juice - 1 tsp
red chili powder -1 tsp
Salt - to taste
Butter - 2 tsp

For marinade

Yogurt - 1 cup
Garlic paste - 1/2 tsp
Garam masala powder - 1/2 tsp
Ginger paste - 2 tsp
red chili pwd-1 tsp
Lemon juice -2 tsp
 oil - 4  tsp

For Making gravy:

Butter - 50 grams
Ginger paste - 1 tsp
Green chilies - 4-5(chopped)
Red chili powder - 1 tsp
Dry fenugreek leaves (kasuri methi) - 1/2 teaspoon
Whole garam masala - 1 tsp
Garlic paste - 1 tsp
Tomato puree - 400 grams
Garam masala pwd - 1/2 tsp
Honey - 2 tsp
Cream - 1 cup

Method:

step 1: Make incisions with a sharp knife on breast and leg pieces of the chicken. Apply a mixture of red chilli powder, lemon juice and salt to the chicken and leave it for 20 min

step 2: Hang yogurt in a muslin cloth for fifteen to twenty minutes to remove extra water. Add red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil.

step 3: Apply this marinade to the chicken pieces and refrigerate for three to four hours. Put the chicken onto a skewer and cook in a moderately hot tandoor or a preheated oven (200°C) for ten to 12 minutes or until almost done. Baste it with butter and cook for another two minutes.

step 4: Heat butter in a

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