Homemade Dahi Vadas

Homemade Dahi Vadas:

dahi vada


Urad Dal --half cup
Ginger,minced - a half  inch piece
Coriander leaves - 10
Green chilies -2
Raisins - half tsp
Almonds - 5 sliced
Pistachios -6 sliced
Baking pwd - a pinch
Curd - 1 tsp
Garam masala - 1 tsp
Cumin seeds - 1 tsp
Chili pwd -half tsp
Chat masala - quarter tsp
                                                                                                         Oil for fry
                                                                                                        Salt to taste



step 1:Soak dal over night in a water.

soaked dal

step 2:Drain a dal and grind to a paste.

step 3:Mix in baking powder,chilies,ginger paste,coriander leaves(chopped),salt and chili powder and knead to a smooth mixture.

step 4:Next take a pan,light the stove put a pan into stove,poor   oil in to the pan.and heat it for 10 min in medium flame.

step 5:Take a paste and shape the mixture in to small balls or vadas,around a cuple of nuts and araisin.

step 6:deep fry the vadas till it get golden colour.


step 7:drain and then soak in hot water.squeeze out water and place them in a deep,glass dish.

step 8:cover with chutney,then pour beaten curd on the top.

step 9sprinkle garam masala,ground cumin powder,chilii powder and chaat masala.

Hot and cool dahi vadas is ready to eat.



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