Carrot Halwa Recipe

Carrot Halwa Recipe

                                                                         

 Ingredients: 

 Carrots 1/2 kg
 Cashewnuts 5-6
 Almonds 5-6
 Pure ghee 3 tablespoons
 Milk 2 cups
 Green cardamom powder 1/4 teaspoon
 Mawa (khoya) 1 cup
 Sugar 3/4 cup
                                                                               

 Method:

Step 1: Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them.
                                           
                                                                             

Step 2:Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked.

                                                                           

Step 3:Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds . Decorate with silver warq. Serve hot or at room temperature.