Urad Dal Masala vada Recipe

Urad Dal Masala vada Recipe:

masala vada

Ingredients:

Urad dal-200 gm
cumin seeds-1tsp
green chili-3(minced)
ginger-1 inch piece(minced)
curry leaves-10
onion-2(chopped)
oil-for fry
salt to taste
soda pwd-inch
boiled vegetables-100 gm(carrot,cauliflower,beans,tomato)


Method:  

1.Wash and soak dalin light warm water for two hours.



2 . Boiled the all vegetables,like carrot,beans,cauliflower,tomato.

3. Then drain and grind dal to a smooth paste.

4.Slice the all vegetables into small pieces and slice the 2 onions and green chili,red chili.

5. Take dal paste and mix with all vegetables, chili's and onions pieces,salt,soda pwd ,ginger,curry leaves 
and then mix well.


6.Take paste and round it and prepare vada shape .

7. Take a pan heat it some time and add oil and heat them into 10 min.and deep fry the vada to a golden colour.


8.Serve hot with green chutney or red chutney.



Red chutney

red chutney

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