Basundi Sweet Recipe

Basundi Sweet Recipe:

                         Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the north Indian rabid. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture.

basandi sweet


milk-1 1/2 ltr full fat milk
sugar-1 cup
cardamom powder--2 tsp
pistachio chopped-8 tsp
almond--5 tsp

1. Bring the milk to a boil during a broad flat-bottomed non-stick pan.


2. Reduce the flame and cook on a slow flame until the degree is reduced to for roughly one hour, whereas stirring sometimes.

3. Add the sugar and cook on a slow flame for roughly 25 minutes or until the milk thickens like rabid, stirring continuously and scraping the perimeters of the pan. 

4. Add the cardamom powder and cook on a slow flame for one more 20 minutes.

5. Serve heat or chilled, fancy with pistachio, almond slivers and saffron.

Basundi Sweet Recipe:


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