Home made Egg biryani recipe

Home made Egg Biryani  recipe:

preparation time:1:10 min
serves 3
                                                       

INGREDIENTS:

 basmatirice-1 cup
 ghee-2 tps
 oil-2 tps
Half a fistful of whole spices like cinnamon, cloves, cardamom, star anise, and one bay leaf
coriander leaves (cilantro)-small bunch
 mint leaves-small bunch
 green chilies-2
 2-3 cloves of garlic
ginger- 2 pieces
onions-3 sliced long
tomato-1/2 cup of cubed ripe
red chili powder-1/2 tsp (adjust to taste)
turmeric powder-1/4 tsp
jeera or cumin-1 tsp
fennel seeds or sombu-1 tsp
coriander powder-1/2 tsp
thick coconut milk-2 cup (optional)
 biryani masala or garam masala-1 1/2 tsp
ginger garlic paste-1 tsp (freshly made is best)
eggs- 4
1/4 cup of cashew nuts and more coriander leaves and mint leaves, for garnish


Method:

step 1:Wash and leave the basmati to soak in some water before proceeding with the next steps.

step 2: Start with a medium-sized pan and

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