Poha Recipe

Poha Recipe:

Poha Recipe


Medium poha-3 cups
green chilli's-3
mustard seeds-1/4 tsp
turmeric pwd-A pinch
Grated coconut-1/2 cup
salt to taste
rasam pwd-1 tsp(optional)
jaggery-a small piece 
cumin seeds-1/4 tsp
oil-3 tsp
black gram dal-1/2 tsp


1. green chillies and onions chop fine as shown within the image above.

 2.mix jaggary, tamarind in 1/2 cup water and bring it to boil and keep it aside.

3. Place a pan with 4-5 teaspoons of oil in it on a medium flame. On heating add mustard seeds to that. On sputtering add blackgram dkl as well.

4.To this add chopped green chillies, curry leaves and chopped onions . also add turmeric powder and needed amount of salt to that and fry untill onions turn clear stiring ocassionally.

5. once onions turn clear add washed poha masala mixture from step one and jaggery-tamarind mixture from step three to it and stir well.

6.Enjoy masala poha with either Masala peanuts,or any mixture of your choice.

Poha Recipe


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