Bread Upma Recipe

Bread Upma Recipe:

Bread upma


onion -1
green chilli-2
cumin seeds-1/4 tsp
turmeric pwd-pinch
oil-4 tsp
salt to taste
curry leaves


Cut bread into squares or break into small pieces. Heat 2 tsp of ghee and roast the bread until golden. Turn off and let the bread is in the heat of the pan. (If the outer brown crust was removed is optional) 

Cut the onions lengthwise. 


Heat oil in a pan, add mustard seeds, when babbles, add onion, ginger, green chilies, curry leaves and saute until onions become transparent. 

Then add the chopped tomatoes, turmeric powder, sambar dust, salt needed and cook until tomatoes are soft. 

Then add bread crumbs and stir until bread masala is well coated. 

Serve hot.You need no garnish for this upma. You can have this even as a tea time snack.

Bread upma


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