Insalata Panmolle Recipe

INSALATA PANMOLLE Recipe:

time to prepare: 20 min

serve :3 member

Ingredients:

400 gm chunks of dry bread

7 tsp extra virgin olive oil,

2 tsp red wine vinegar

1 medium cucumber(peeled,cut into small chunks)

1 medium red onion or a hand-ful of shallots

500 gm cherry tomatoes

3 garlick cloves(finely chopped)

Handful tron basil leaves.

Method:

1.Take a bowl and add the bred and salt and pepper to taste.Add the olive oil and half of the red wine vinegar to the bread.

2. Then add the tomatoes,along with the cucumber and red onion.

3. Scatter over the finely chopped garlick and add a pinch of salt.mix until well combined.

4. Pour in the remaining red wine vinegar,plus more to taste.Add the basil leaves and mix together until well combined