Maramaralu Upma Recipe

Maramaralu Upma Recipe:

Maramaralu upma, that is also called mandakki upma, puffed rice upma, or pori upma, is one in every of the puffed rice recipes that may be ready in no time. If you're about to make an instant breakfast or a lightweight evening food, then the maramaralu upma may be a cooking that may meet your wants.

The dry cereal upma wants solely the everyday ingredients. What about the taste? it's wonderful. Add the roast gram powder to scale the style of this food even higher.

Garnish the dish with coriander leaves and recent coconut gratings and with a few drops of juice to add another tasty dimension to the current instant upma.

Ingredients:

maramaralu-8

oil-2 tsp

chana dal-1 tsp

urad dal-1/2 tsp

mustard seeds-little bit

turmeric pwd-2 pinch

green chilli-2

onion -1

curry leaves-10

 lemon juice-to taste

for garnish coriander leaves

Method:

Look for burned dry cereal or rice husk that will be gift within the maramaralu / puffed rice and discard such rice.

Add maramaralu to implement utensil with regarding 5 to 6 cups of water.

Rinse the maramaralu within the water utensil.

If you use Mysore puri / puffed rice (thick variety), soak it in water for about 5 minutes.

Remove the maramaralu from the water, using your hand(s) and press the ingredient tightly to get rid of excess water.  

Keep the maramaralu on a plate. when removing all the maramaralu from the water, discard it.

Rinse the maramarulu in water once more and repeat Step three.

Chop the onion and green chilies.

Heat oil in a thick-bottom vessel.

Add mustard seeds. once these begin to splutter, add channa dal and urad dal.

Fry until the dals turn golden-brown.

Add curry leaves, sliced onion and green chilies.  

Fry until the onion chops become golden brown.  

Add turmeric.

Keep preparation till there is no raw smell of turmeric.

Add puffed rice and salt.

Mix slowly until maramaralu becomes hot.

Add juice. Mix.

Switch off the stove.

Garnish with coriander leaves and coconut gratings

Maramaralu / pori / mandakki upma is ready.