Bellam Payasam / jaggery Payasam

Bellam Payasam / jaggery Payasam:

Learn how to form Senaga Pappu Payasam recipe at home. Senaga pappu payasam may be a traditional Andhra dish that we tend to prepare for several festivals. Preparation of Senaga pappu payasam is  simple and takes very less time to try to to.

If you discover this Senaga Pappu Payasam formula is useful then please share together with your friends. Here we've got given list of ingredients and procedure on the way to create Senaga Pappu Payasam recipe, so anyone will create this Senaga Pappu Payasam terribly simply with none experiance on creating this recipe.

Ingredients:

Senaga pappu-1 cup

jaggery-1 cup

milk-2 cup

cardamon pwd-1/2 tsp

cashew nuts-5 gm

ghee-3 tsp

Method:

1.Preparation of Jaggery payasam.

2.Soak Senga pappu in water for15 min, and cook in pressure cooker for up to 3 whistles (soft).

3.Heat a pan, add ghee and toast the cashew haywire and raisins until golden brown. take away from pan, keep aside.

4.In a significant round-bottom vessel, add the jagghery powered and water and let it cook for 7-8 minutes on low flame.

5.Add the toasted chana decalitre together with left over liquid and let it slowly simmer for 6-7 minutes, stirring it once in a while.

6.Turn off heat. Add the low fat milk and mix. On low flame, allow the payasam to cook for 4-5 minutes.

Add the cardamom powder cooked cashews. Serve heat or chilled.