Capsicum Curry

Capsicum Curry:

Today Capsicum recipe it is very tasty to eat chapati,rote,parota are any rice item it is very tasty to eat.This recipe is i like so much to eat,i usually make it weekly once.My family members are also like so much to eat this recipe.This capsicum recipe very useful to health and this helps in easy to digestion.

This green recipes look likes a bit of creamy  because  we added ground nut powder in it. it  Healthy and to eat. 

Ingredients:

Capsicum-1

onion-1

Tomato-1

Ground nut paste-1 tsp

Chilli powder-1/2 tsp

Salt to taste

Mustard seeds-1 tsp

Oil-2 tsp

Curry leaves-5

coriander powder-1/2 tsp

Method:

First take Capsicum  vegetable  and chopped it small pieces and also take Onion and cut into small pieces and take tomato chopped it.  

1. Heat 2 table spoons of oil during a pressure cooker.

2.Splutter mustard seeds.and curry leaves fry it 1 min.

3.Take and Fry onions and capsicum for five min.

4.Add chopped tomato and mix well.Pressure cook the same on a medium flame up-to one whistle. don't add water.Remove from flame.

5.When cool, open the cooker.Add coriander powder, chilly powder and groundnut paste into the mixture &amp, heat it for a few more time.

Serve hot with chappathis. style of any vegetable lies once it's cooked on a low flame while not adding water. you can add coconut instead of groundnut paste.