MALAI KAJA Recipe

MALAI KAJA Recipe:

Ingredients:

Maida-1/5 cup

Sugar-2 cup

Water-for mixing

Ghee-2 tsp

Kova --1 cup

Dalda(Vanaspati oil)-for fry

A pinch of soda salt

Method for Preparation:

1.Mix maida, clarified butter and soda salt well.

2. Add khova to maida and mix well. Keep aside for half an hour.

3. Meanwhile prepare sirup. Follow the steps to form sugar syrup.

4.Take a bowl add sugar and water build boil on low flame until one string consistency sweetener.

5.Take the sweetener off the stove and keep it aside.

6.Then heat the oil in an exceedingly seperate kadhai.

7. Divide the dough into small balls and press gently over then deep fry in oil.

8. When the malai khaja is deep-fried, remove and dip them in sirup.

9.When they are soaked well within the sweetener, take away after ten - 15 minutes and serve it cool.