Beetroot Vadas Recipe

Beetroot Vadas Recipe:


      Crisp on the outside and soft inside,vadas served with chutny,taste delicious,Beetroot   vadas famous and papular everywhere in India.different comunities have their own variation of this recipe.

Ingredients:

Beetroot   -250 grm
channa dal- 125  grm
cashew nuts-50grm
onion-1
coriander leaves,chopped- a hand full
Green chili-2
ginger-1 inch piece
garam masala-1 tsp
cooking soda-a pinch
salt to taste
oil for fry


Method:


                                                                     

 Take Fresh beetroot and clean it well with water.

1. Peel off the beetroot and paste the beetroot finely.

                                                                             

2. Fry the dal in a little oil to a golden color and grind it to a paste.fry the cashew nuts and pound them coarsely.

3. Mix this with the rest of ingredients in a pan,except the soda,and cook on low flame,tiil the mixture turns thick.

                                                                             

4 remove from the fire,cool,add soda,and knead to asmooth paste.

5. divide the paste into small balls and each one in to a round vada.

6.take a pan ,keep in to the stove and add oil and heat it some time like10 min.

                                                                       

7. deep-fry in oil till golden color.

                                                                 

8 Drain thoroughly and serve hot with chutny