Egg Curry Recipe

• Egg Curry Recipe:

Egg Curry may be a hearty, delicious recipe that will amaze both your family and friends. straightforward to prepare and cook, this direction is that the good selection for vegetarians or all healthy food lovers. Loaded with vitamins and nutrients, this Egg curry may be a veritable supply of health and energy, whereas using rather low-cost ingredients and an uncomplicated method.

Notes of coriander and turmeric are delivery a spinach puree back to life, jazzed up with tomatoes and recent cream and topped  with delicate fragrances of cumin and  ginger. This dish is to die for!

Ingredients:

• 5 eggs, boiled hard
• 2 bunches of spinach leaves, 
• 3 medium tomatoes, pureed
• ½ tsp of red chilli powder
• 1 tsp of coriander powder
• ¼ tsp of turmeric powder
• ½ tsp of cumin powder
• 1 pinch of salt or as per taste
• 2 tbsp of ginger paste
• 2 tbsp of garlic paste
• 4 medium onions, chopped
• 2 tbsp of oil

Method:

1. Place a pan over medium heat and add the oil. once the oil is heated, add in the garlic paste and also the ginger paste. provides it a good stir and cook the mixture till the ginger paste and garlic paste fragrance disappears, then add the onion paste and cook the mixture till golden brown.

2. Add within the tomato puree and let it simmer for a while, until the oil separates from the mixture.

3. when the water has gaseous, add the spinach puree and provides it a decent stir. Cook the mixture for concerning five to six minutes or as required.

4. Add within the masalas: the red chili pepper powder, coriander and turmeric powder, cumin powder, then salt as per style. provide the mixture a powerful stir therefore all the spices are going to be evenly spread at intervals the curry. Cook it for one more a pair of or three minutes, whereas not forgetting to often provides it a stir, because it has the tendency to stick to the pan.

5. Meanwhile, slice the eggs lenghtwise and set them aside.

6. provide the curry another stir, then add the recent cream and provides it another vigorous stir.

7. Gently place the egg halves within the pan, over the curry and convey the mixture to a boil.